Should I spend 50¢ on a cup of coffee grown in a microlot in honduras where the co-op pays the farmer well and tastes like “serious gourmet shit” by making it at home.
Or should I spend $5 on a cup of coffee from a store that fires employees for asking for a living wage or tries to unionize and where I’ll wait in line just to get something that without more sugar and milk than actual coffee tastes terrible? (Starbucks)
Hmm
Should I spend 50¢ on a cup of coffee grown in a microlot in honduras where the co-op pays the farmer well and tastes like “serious gourmet shit” by making it at home.
Or should I spend $5 on a cup of coffee from a store that fires employees for asking for a living wage or tries to unionize and where I’ll wait in line just to get something that without more sugar and milk than actual coffee tastes terrible? (Starbucks)
Well, in fairness, it’s $7 now
Because the only difference between a large cup from Starbucks and Dairy Queen is serving temperature.
Europeans got it right: coffee water, get out.
it’s a quandary sure enough