Well tenders are breast meat, so I’d certainly hope nobody is mislabeling them as wings. But I guess that’s the point of the entire conversation, because fake boneless wings (or wyngz, or whatever the fuck companies call them to avoid being sued) can contain whatever is cheapest and easiest for the company.
The tenderloin sits just underneath the pectoral muscle that most people refer to as the chicken breast. They’re both breast meat, because they’re both from the chicken’s breast.
I’m not sure if I’ve ever seen tenders labeled boneless wings.
Well tenders are breast meat, so I’d certainly hope nobody is mislabeling them as wings. But I guess that’s the point of the entire conversation, because fake boneless wings (or wyngz, or whatever the fuck companies call them to avoid being sued) can contain whatever is cheapest and easiest for the company.
Hmm, I always make tenders using the tenderloin, never breast meat
The tenderloin sits just underneath the pectoral muscle that most people refer to as the chicken breast. They’re both breast meat, because they’re both from the chicken’s breast.