silence7@slrpnk.net to News@lemmy.worldEnglish · 4 days agoWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comexternal-linkmessage-square64linkfedilinkarrow-up1164arrow-down10
arrow-up1164arrow-down1external-linkWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 4 days agomessage-square64linkfedilink
minus-squareNauticalNoodle@lemmy.mllinkfedilinkarrow-up5·3 days agowith regards to Hershey’s chocolate, it might actually be an improvement.
minus-squareTollana1234567@lemmy.todaylinkfedilinkarrow-up2·3 days agoi believe the hersheys one adds a chemical into thier chocolate to make it taste bad, i think butyric acid.
with regards to Hershey’s chocolate, it might actually be an improvement.
i believe the hersheys one adds a chemical into thier chocolate to make it taste bad, i think butyric acid.