The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixture was strained, cooled, then used as intended.[4][5][6]

“How Marshmallows are Made” | Madehow

“Marshmallows” | National Confectioners Association

The Oxford Companion to Sugar and Sweets | Oxford University Press

It is truly astounding how many people will blindly listen to a lemmy comment instead of clicking on a link. But please, go on about how you’re more of an expert on this subject than Oxford University lol