

So, they just remove the sugar from the juice…
I mean, I made a ton of wine in the past… The only thing that happens is sugar gets converted to booze, and the booze preserves the juice.
Its really not all that different.
I suppose easier would be harvesting the grapes early, before they load up sugar, and juice that, and call it “alcohol free wine” lol





Yes, its mostly sugarless grape juice. Fermentation just converts sugar in alcohol. Thats about it with wine.