Even without that it it’s better. For one gas plants have a high efficiency. On the other hand even if you have efficiency gains you still have no VOCs, much faster heating and no open flame. Gas loses a lot of heat by it just flowing up the sides of the pot. Induction literally heats up the bottom of your pot with magnets. Yes there are transmission losses. But it’s really amazingly fast. I can make my steel wok glow red in about 10-15 seconds seconds if I use the boost program on my stove. And it is not even a fancy stove.

For reference it looks pretty much like this:

I can’t agree. I can keep my pots ripping hot or barely simmering. And without delay apart from the heat retention of the pan. If I set to 2-3 I can let stuff simmer for hours with little risk of burning. I think most people have just not used a proper induction stove top. And mine wasn’t even very expensive.

Not at all. My wok is a simple steel wok. Cost about 20 bucks. No coating no bells no whistles. But perfect for induction. It loses heat quickly but thats what you want for real stir fry. You have imidiate control over the heat on the wok.

Induction is so much better anyways. And I don’t mean that induction plate that costs a few bucks and you plug into an outlet. I mean a real stove. My pans are hot in seconds. My wok starts glowing in 10 to 15 seconds. So much faster and better than using an open flame. And safer with all the fire and VOCs and such.

Because they think they will go to heaven. If I read the Bible I’d say they wouldn’t.

Discord has an official client for Linux. Also it works well in a Browser. I use it regularly without issues.

Fascinating. The model identifies the Harmonica by the hand position.