

14·
2 days agoHere’s my analogy:
I’ve been in the culinary industry 37+ years and a lot of famous chefs have come and gone, a lot have been very disparaged by regular chefs in the industry.
But here’s the thing: those famous chefs promote your industry, which in turn offers you more opportunities. They should be embraced, and not shit on.
Anyone who shows an interest, even if it’s only ‘fashionable’ because MS fucked up again, should be given the benefit of the doubt and assisted (if that’s your thing) or encouraged to break away from the kings of enshitification.


Brown eye girl