Ranger should have pumped it with arrows before it got close.

This is an admission of stalking

I’m generally terrible at describing how things taste. But it pairs well with strawberry. It is generally tart but not overpowering if prepared well, sorta sitting between sweet and sour with more fruity leaning.

Doesn’t work well with savoury IMO.

Kinda…

It has a large inedible leaf. The stalk is what you are after. The stalks can get sizable, and grow in a patch. I transplanted a root ball in smaller clumps and got more rhubarb. Easy to grow in good soil and not to much shade. Doesn’t need a huge amount of water, but dry growing conditions will create smaller more bitter stalks.

Most times I see rhubarb in food it has been cooked to a mash consistency and sweetened. For things like pies, jams, sweet sauces for Ice cream and the like in my experience. I’m sure there are other uses. It’s pretty sour raw IME.

Easy to store long term in the freezer as well. Cut and remove leaf, wash, either dice or leave whole, package then freeze.

Toxic gender culture is just trying to weave itself into everything.

Grow what you want and be a decent person unconcerned with trends.

NASA released a list of air quality plants years ago, it should have a few suggestions that grab your interest.

Your method is probably easier than stealing berry bushes from the woods and hoping they bring flowers due to birds.

I’m encouraging wild flowers to grow in between my berry bushes.

Oh wow, such a cultured comment.

So, we can show a full pig roast? What about the barbecued rat post from a few days ago?

5 hour old account showing something normal from that area of the world. How thin skinned are you?

In a sane system, at this point.