• RBWells@lemmy.world
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    2 days ago

    Do you want fancy beans? Rancho Gordo online has fancy beans. They are, as they say, the leguminati.

    For canned I use the ones from whole foods or go to specific ethnic markets. Chinese chefs use some crazy preparations I don’t usually like - fermented black beans ok in small amounts, but no no to red bean ice cream or any sweet preparation. And big no to Japanese natto, what are they even thinking?

    But middle eastern markets have good canned favas, and spanish and italian markets here have lots of brands that aren’t Goya.