• WIZARD POPE💫@lemmy.world
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    2 days ago

    Have you tried roasted chickpeas (garbanzos)?

    Better than beans still not the biggest fan.

    Also the pumpkin soup I posted - the puree hides in that soup, nobody thinks it’s beans, the pumpkin is so strong of flavor the beans just cut that so it’s good not ungodly sweet.

    Is that soup post somewhere in your other posts or comments? But I have a feeling I won’t like that either since I have never liked pumpkin soup.

    Call me picky whatever but it seems hard to get fiber unless it’s stuff I don’t like. Would love to find a fiber rich food that tastes good or barely has taste.

    • RBWells@lemmy.world
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      2 days ago

      Enjoyment is an important part of healthy eating, and I believe simply not overeating is at least 75% of healthy eating, so wouldn’t really worry about it that much.

      The soup is in this thread higher up, hardly a recipe it’s so easy - I don’t really like squash or sweet potatoes but love that soup, all the toppings.

      Oh! I remembered this one too, might be more tasty to you if you are into cooking, my family keeps asking for it, but it’s not a weeknight thing, have to pull out the blender. Sopa Tarasca, at the bottom of this link. I have made it with canned beans and tomatoes and it’s just as good.

      https://www.npr.org/2009/11/04/120062592/foods-of-michoacan-are-forever