Quilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 7 days agoTIL some Scandinavian countries eat blood pancakes. (made with whipped reindeer blood.)en.wikipedia.orgexternal-linkmessage-square140linkfedilinkarrow-up1246arrow-down114
arrow-up1232arrow-down1external-linkTIL some Scandinavian countries eat blood pancakes. (made with whipped reindeer blood.)en.wikipedia.orgQuilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 7 days agomessage-square140linkfedilink
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkEnglisharrow-up6·6 days agoWe have blood sausage (black pudding) in the UK, France (boudin noir, sanquette), Germany (schwarzsauer), Italy (biroldo), Poland (duck soup) and Spain (morcilla). So it seems like “most places” tbh.
We have blood sausage (black pudding) in the UK, France (boudin noir, sanquette), Germany (schwarzsauer), Italy (biroldo), Poland (duck soup) and Spain (morcilla).
So it seems like “most places” tbh.