In the greek tradition we will bring back the kynodesme.

Sometimes it’s trans men, too. https://thetyee.ca/News/2025/11/10/Changed-Rules-Shut-Trans-Bodybuilder-Out-Competition/

How tempting is it to push all the buttons all the time?

Set the autopilot, make yourself a coffee while you skim the manual, successful landing.

I haven’t flown a jumbo jet but yeah, pretty accurate.

Planes are easy, keep your speed up, nose above the horizon, and watch your fuel.

Everyone should steal a plane at least once.

How could they forget the foot pedals? That’s a whole axis and objectively the most fun controls on the plane.

adding:

• All the buttons behind you are circuit breakers.

You don’t know it because that’s not what you said.

According to the latest research on PubMed and Statistics provided by UNESCO, women do not outnumber men in any stem position except life sciences, which includes healthcare nurses. No one disagrees that the gender gap is closing, but to say women hold more positions than men because of demographic goals is wrong as hell.

Curie was recognized in her lifetime, she won a ton of awards, including two nobel prizes. The enormity of her contribution to physics and chemistry compared to her co-winners has been slowly revealed over time, but she was considered a brilliant scientist during her life.

A better example could be Lise Meitner who, while in exodus from Nazi Germany, essentially figured out what fission was just by learning about the results of early nuclear physics experiments. But when people list the big names in nuclear physics, she’s not one of them.

According to a number of sources on STEM statistics worldwide in 2025, women still occupy less than half of all STEM positions. A higher percentage of female nurses is why there’s a majority in “life sciences.” Women hold fewer higher level/higher paid positions than men in all STEM fields as well, and minorities are still demographically under-represented across the board.

The Dark Lady of DNA is a pretty good biography of Rosalind Franklin. Watson was a piece of shit.

Whenever someone asks why women haven’t made any great contributions to science, he’s part of the reason we don’t hear about them.

Imma 'bout to go toss an irradiated, used tampon on his grave.

I know how serious it can get. One of my roommates got diagnosed with celiacs while we were living together, we all had to learn a whole lot about food. He was out for two days when someone got bread crumbs in the butter.

He loves the fad because of all the gluten free options.

As far as I know, all allergies are immune diseases. Intolerances and sensitivities have different mechanisms. An immune diease is when the immune system attacks healthy cells, and an auto-immune diease like celiacs is when the immune system attacks itself. I believe there’s some evidence that non-celiacs gluten allergy could have auto-immune aspects.

That’s a great point, too. Our digestive systems didn’t evolve as fast as food processing.

I researched the gluten thing because I was a chef around the time it took off in my part of the world, and almost had to fire a line cook when he flat out refused to follow protcol because of the gluten study.

I wasn’t super on board at the time, but now I think we should just listen to people. They know their bodies even if they don’t understand the mechanisms.

I love Marcus.

https://youtube.com/shorts/4GJWT_qKtBU

The whole gluten thing is pretty interesting.

Low carb diets led to commercial production on non-wheat breads in the western world, creating more options for people with celiacs and increasing public awareness of gluten allergies. With more bread options some people noticed they felt better after chowing non-wheat bread.

Without a lot of health info and bullshit american healthcare, they figured they had gluten allergies or celiacs and adjusted their diet accordingly.

A widely publicized study on non-celiacs gluten allergies found no gluten allergy, media took it out of context and implied those people were full of shit. This polarized the public against anyone claiming a gluten allergy.

But! More and more people self-diagnosed gluten allergies, and more study led to discoveries on how fermentation helps digestion (like with sourdough), that parts of grains contain enzymes that aid digestion, found industry-wide problems with undercooked grains, and allergies to different classes of grains.

So it was healthier for a lot of people, they just didn’t know why.